Tuesday, April 26, 2011


A little over a week ago I went to dinner at Deuxave. It was a little chilly, drizzling, and they didn't have blue cheese stuffed olives for my martini. But it was all-around one of the best dinners I've had.

I had...

Prime Beef Tartare & Wagyu Carpaccio
Scallops (with mushrooms, peas, and cumin carrot puree... way better than it sounds)
Vanilla & Olive Oil Parfait (pictured above, served with green tea cake, poached rhubarb, lychee sorbet, and lychee foam... yum)

Absolutely delicious and well-presented food, great company, a quiet little corner.

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