A little over a week ago I went to dinner at Deuxave. It was a little chilly, drizzling, and they didn't have blue cheese stuffed olives for my martini. But it was all-around one of the best dinners I've had.
I had...
Prime Beef Tartare & Wagyu Carpaccio
Scallops (with mushrooms, peas, and cumin carrot puree... way better than it sounds)
Vanilla & Olive Oil Parfait (pictured above, served with green tea cake, poached rhubarb, lychee sorbet, and lychee foam... yum)
Scallops (with mushrooms, peas, and cumin carrot puree... way better than it sounds)
Vanilla & Olive Oil Parfait (pictured above, served with green tea cake, poached rhubarb, lychee sorbet, and lychee foam... yum)
Absolutely delicious and well-presented food, great company, a quiet little corner.
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