Sunday, January 29, 2012

food adventures

We typically cook a lot, but have been trying to mix up the normal routine lately. Partly to help me remember - and mostly because I love food - I have decided to start documenting some of these food adventures. From earlier this week, a (very Americanized) veggie vindaloo with quinoa:

tofu, sweet potato, onion, cauliflower

plus tomato, chicken broth, and seasoned with curry & chili powders, mint, garlic, salt

And then yesterday, homemade mojitos!

Anddddd assorted deliciousness!

freshly-baked mini croissants, pita crackers, spinach & artichoke dip, prosciutto & mozzarella pinwheel, grapes, capers, homemade olive tapenade

ps. Still searching for the right chandelier to complete the dining nook...

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