Saturday, March 24, 2012

saturday brunch

Following a Thursday night Burrito Night (which is pretty much every week), the leftovers are repurposed for Saturday brunch!  We just scramble the burrito filling and any leftover rice with eggs + salt + pepper + shredded cheese.  Then hash browns on the side and lots of ketchup.  Delicious!  And super filling to get us through most of the day

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