Sunday, February 24, 2013

baby steps {part 2}

Boom.  New microwave installed.

Keeping an OTR microwave wasn't my #1 choice especially because of how low it hangs, but it's what made the most sense for now.  Even though I'm not a big fan of temporary solutions, I'm glad we did this.  That old guy was made in 1989 and was probably slowly poisoning us every time we turned it on.  RIP buddy.  Here's the before and after (sorry about wonky white balance):

Cara was in town this weekend.  She imparted some family wisdom: to expect projects to be more "2 stones for one bird" than "2 birds with one stone".  Killing this one took 8 stones.  

Saturday, February 23, 2013

baby steps

Step 1, phase 1 of kitchen renovation complete.  The dead microwave is gone. 

I'm loving how open it feels.  Also took off the edging strip for the cabinet on the right.  I think it looks so much better.  Creamy carrot & grape soup on the stove (sounds strange, but was super good!).  New installation tomorrow!

Monday, February 4, 2013

kitchen inspiration {microwaves & hoods}

Last week I unexpectedly returned to kitchen planning and looking for inspiration when our over-the-range microwave broke.  Just completely dead.  We don't really use the microwave much, but I use the exhaust function daily when I cook.  So I immediately began looking for replacements, only to find that most standard OTR microwaves are about 17" tall, while our broken one is about 14".  Wouldn't be a big deal to swap one out quickly, except ours already hangs down below the cabinets, quite close to the cook top.  So of course I tried to research what we'd ultimately like to have there.. and am still undecided.  But here's a mix of what I'm thinking and a collection of inspiration photos. 

The original thought was to have a range hood on a blank wall or between floating shelves, and then a separate microwave.  A bunch of inspiration photos are shown here, but here's another few:
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Tuesday, January 29, 2013

cauliflower soup w bacon & parmesan


Check me out!  Already posting a new recipe for the month.  We've tried a few others too, which I'll add if they make it into regular rotation.  This one is for sure going to be repeated.  Soooooo good!

Thursday, January 24, 2013

oh, january


I had all these great intentions of writing a Happy New Year post full of positivity and good intentions for 2013, but that just didn't happen.  And then I thought I could turn it into a happy birthday to me or things to do before I'm 30 post, but I missed that too.  (We did have a lovely dinner at Deuxave though.)

If I had written either of those posts, I would have made some sort of commitment to writing more often.  I'm glad that I wrote nearly twice as much in 2012 as in 2011, and I'd like to continue that trend.  Without writing nonsense, of course.  I know some of you are still checking in (I see the pageviews!) so I will continue to write.  I appreciate your stopping in, I do!

So let's make that some sort of a not-quite-new-year's resolution.  Here are some more / my 2013 to do list:
  1. Write more.  Make it good.
  2. Take better photos.
  3. Try at least one new dinner recipe each month.  (We made chickpea soup last night - already accomplished for January!)
  4. Bring a guest contributor on board.  (Shhh it's a surprise!  More details to come)
  5. Keep that orchid alive.*
  6. Finally actually post about Barcelona and Paris.  
  7. Try rearranging the bedroom sometime this year.
  8. Bring more color into our home.
  9. Spend more time with family. 
I know a lot of that is ambiguous and relative, but I'm ok with that.

Good news: I already have a leg up on #7 - trip next month to Calgary / Banff to visit my sister!   Wee!


*This lovely orchid was a surprise from Adam in early December.  It's doing well so far but I think I was watering it too often.  If you're super perceptive maybe you noticed the print in the background on the left actually moved up to the entry.  The print on the right took its place.  A less-official #10 (or spin on #8): Hang more art!